Bear Camp 2018


Saturday 10th and Sunday 11th March 2018. El Garañón campsite
Free bus stops: AxelBeach (10:30 AM) and airport (11:00 AM and at 2 PM).

Bear Camp 2018 by Bear Carnival is Europe’s first bear campsite event: a social weekend adventure for up to 150 bears and admirers, in wooden cabins up in the spectacular mountains of Gran Canaria.  Meet bears and get new friends while having great fun, just before our bear week by the beach! More info on Bear Camp.

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Primer plato (para compartir)
– Ensalada
– Papas arrugadas
– Croquetas
– Calamares

Segundo plato (a elegir uno)
– Vueltas de ternera a la casera
– Cherne a la plancha (pescado típico)
– Paella

Postre (a elegir uno)
– Flan
– Helado
– Mousse
– Tarta

First course (shared):
– Salad
– Canarian jacket potatoes with “mojo” sauce (papas arrugadas)
– Croquettes
– Squid

Main course (you can choose one):
– Canarian-style beef (vueltas a la casera)
– Canarian typical fish (cherne)
– Paella (rice)

Dessert (you can choose one):
– Crème caramel (flan)
– Ice cream
– Mousse
– Cake

Drinks (no limit)
Water, wine and beer.


Platos para compartir:
– Empanadillas de espinacas, champiñones, queso y mermelada de tomate
– Croquetas de jamón y cherne
– Enrollado de crema de berros, bonito y pimiento
– Huevos estrellados con chorizo y morcilla de Teror
– Ropa vieja de carrillera

– Polvito uruguayo con suspiros

– Agua, refrescos, cerveza (sin límite)
– Vino tinto/blanco (una botella cada tres personas)


Choose from:
– Hindu lentil soup
– Gazpacho (Spanish tomato soup with fresh mint)

For everyone:
– Plate of goat cheese from Bentayga, with walnuts, dates and raisins.


Choose from:
– Vegetarian quiche with spinach and laminated almonds with side salad
– Chilean meat pie (choclo)


Choose from:
– Panacotta with pineapple and caramel.
– Vanilla ice cream with bienmesabe (honey and almonds)


For everyone:
– Coffee or tea, water, bread, and one drink (soft drink, wine, beer)

Primer plato (a elegir uno):
– Sopa hindú de lentejas
– Gazpacho

Segundo plato (a elegir uno):
– Quiche vegetariano con almendras laminadas y almendras
– Pastel chileno de carne (choclo)

Postre (a elegir uno):
– Panacotta de piña y caramelo
– Helado de vainilla con bienmesabe (almendras y miel)

Bebidas y pan:
– Café o té, agua, pan y una bebida (refresco, vino o cerveza)

Shared courses:
– Patties with spinachs, mushrooms, cheese and tomato mermelade
– Croquettes with Iberian ham and cherne (Canarian fish)
– Roll with watercress cream, tuna and pepper
– Eggs with Teror pudding (traditional sausage)
Ropa Vieja (“old clothes”, traditional stew with pork and chickpeas)

Polvito uruguayo con suspiros (traditional Canarian-Uruguayan dessert)

Water, soft drinks, beer (no limit)
Red and white wines (1 bottler per three people)