• Donation to reforestation
    • Donation to reforestation
    • Donation to reforestation
    • 1,00100,00
    • This year's partner charity is Fundación Foresta, a non-profit organization leading the reforestation efforts in Gran Canaria after the last fires in September 2017, in coordination with the island council. Foresta is receiving funds from citizens, visitors and private companies willing to restore the beauty and ecological diversity of the large affected area. Bear Carnival is a collaborating organization, raising…
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Primer plato (para compartir)
– Ensalada
– Papas arrugadas
– Croquetas
– Calamares

Segundo plato (a elegir uno)
– Vueltas de ternera a la casera
– Cherne a la plancha (pescado típico)
– Paella

Postre (a elegir uno)
– Flan
– Helado
– Mousse
– Tarta

First course (shared):
– Salad
– Canarian jacket potatoes with “mojo” sauce (papas arrugadas)
– Croquettes
– Squid

Main course (you can choose one):
– Canarian-style beef (vueltas a la casera)
– Canarian typical fish (cherne)
– Paella (rice)

Dessert (you can choose one):
– Crème caramel (flan)
– Ice cream
– Mousse
– Cake

Drinks (no limit)
Water, wine and beer.

 

Platos para compartir:
– Empanadillas de espinacas, champiñones, queso y mermelada de tomate
– Croquetas de jamón y cherne
– Enrollado de crema de berros, bonito y pimiento
– Huevos estrellados con chorizo y morcilla de Teror
– Ropa vieja de carrillera

Postre:
– Polvito uruguayo con suspiros

Bebidas:
– Agua, refrescos, cerveza (sin límite)
– Vino tinto/blanco (una botella cada tres personas)

FIRST COURSE

Choose from:
– Hindu lentil soup
– Gazpacho (Spanish tomato soup with fresh mint)

For everyone:
– Plate of goat cheese from Bentayga, with walnuts, dates and raisins.

MAIN COURSE

Choose from:
– Vegetarian quiche with spinach and laminated almonds with side salad
– Chilean meat pie (choclo)

DESSERT

Choose from:
– Panacotta with pineapple and caramel.
– Vanilla ice cream with bienmesabe (honey and almonds)

DRINKS & BREAD

For everyone:
– Coffee or tea, water, bread, and one drink (soft drink, wine, beer)

Primer plato (a elegir uno):
– Sopa hindú de lentejas
– Gazpacho

Segundo plato (a elegir uno):
– Quiche vegetariano con almendras laminadas y almendras
– Pastel chileno de carne (choclo)

Postre (a elegir uno):
– Panacotta de piña y caramelo
– Helado de vainilla con bienmesabe (almendras y miel)

Bebidas y pan:
– Café o té, agua, pan y una bebida (refresco, vino o cerveza)

Shared courses:
– Patties with spinachs, mushrooms, cheese and tomato mermelade
– Croquettes with Iberian ham and cherne (Canarian fish)
– Roll with watercress cream, tuna and pepper
– Eggs with Teror pudding (traditional sausage)
Ropa Vieja (“old clothes”, traditional stew with pork and chickpeas)

Dessert:
Polvito uruguayo con suspiros (traditional Canarian-Uruguayan dessert)

Drinks
Water, soft drinks, beer (no limit)
Red and white wines (1 bottler per three people)